Creamy Dreamy Fettuccine

1 pouch (6.4 oz.) or 2 pouches (2.6 oz) or 2 cans (5 oz.) StarKist® Chunk Light or Albacore Tuna in Water (if using cans, chunked and drained)
4 cups broccoli florets or 1 package (16 oz.) frozen broccoli cuts
½ lb. fettuccine
1 cup ricotta cheese, part skim
¼ cup Parmesan cheese, grated
½ tsp. garlic salt
½ cup low-fat milk
½ tsp. dried Italian seasoning

In a large pot of boiling water, cook broccoli until crisp-tender. Remove with a slotted spoon to a serving bowl.
Add fettuccine to same pot of boiling water and cook until tender. Drain and add to broccoli. Stir in tuna.
In pasta pot, combine remaining ingredients, stirring until sauce is smooth and heated through. Pour sauce over pasta mixture and toss.

When using one 6.4 oz. pouch Chunk Light Tuna in Water