1 can (4.5 oz.) StarKist Selects® Yellowfin Tuna in Olive Oil with Lemon Dill
4 cups mixed baby greens
1 red pepper, sliced
12 kalamata olives
½ cup canned cannellini beans, rinsed and drained
8 marinated artichoke quarters
Chopped parsley
| Nutrition Facts | ||
|---|---|---|
| Serving Size 1 salad | ||
| Servings Per Container about 2 | ||
| Amount Per Serving | ||
| Calories | 350 | |
| Calories from Fat | 180 | |
| DV% | ||
| Total Fat | 20 g | 31 % |
| Saturated Fat | 3 g | 15 % |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8 % |
| Sodium | 1010 mg | 42 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 8 g | 32 % |
| Sugars | 9 g | |
| Protein | 20 g | |
| Vitamin A | 130 % | |
| Vitamin C | 180 % | |
| Calcium | 4 % | |
| Iron | 15 % | |