Charlie’s Tuna Melt Wrap

Directions:

1. Preheat broiler on high.
2. In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well. 
3. Place tortillas on baking sheet.  Place ¼ tuna mixture down the center of each tortilla and top with ¼ cup cheddar cheese.
4. Place under the broiler and cook until cheese begins to bubble (approximately 1-1/2 minutes).
5. Remove from oven and fold one end of the tortilla over the ingredients and roll tightly.  Transfer to plates to serve.