| Nutrition Facts | ||
|---|---|---|
| Serving Size (252g) | ||
| Servings Per Container | ||
| Amount Per Serving | ||
| Calories | 420 | |
| Calories from Fat | 220 | |
| DV% | ||
| Total Fat | 24 g | 37 % |
| Saturated Fat | 9 g | 45 % |
| Trans Fat | 0 g | |
| Cholesterol | 75 mg | 25 % |
| Sodium | 1320 mg | 55 % |
| Total Carbohydrate | 39 g | 13 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 6 g | |
| Protein | 33 g | |
| Vitamin A | 10 % | |
| Vitamin C | 4 % | |
| Calcium | 30 % | |
| Iron | 15 % | |