Balsamic Tuna and Vegetables

2 cans (4.5 oz.) StarKist Gourmet Choice® Solid Light Tuna Fillet in Olive Oil
½ lb. fresh asparagus, ends trimmed and cut into 2 inch pieces
2 tsp. olive oil
½ cup sliced yellow onion
1 tsp. minced garlic
1 cup sliced mushrooms
10 cherry tomatoes, halved
2 tsp. balsamic vinegar
1 tsp. dry oregano
2 cups couscous, prepared

Cook asparagus in boiling water for 3-5 minutes, until tender but still crisp.
Heat olive oil in a medium frying pan over medium heat. Add onion and garlic and cook for 5 minutes. Add mushrooms and continue cooking until soft.
Add tomatoes, asparagus and vinegar and cook for 2 – 3 minutes.
Add tuna and oregano and stir until just heated. Serve over couscous.

When using two 4.5 oz cans Solid Light Tuna in Olive Oil