Baked Potatoes with Tuna and Broccoli in Cheese Sauce

1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Chunk Light or Albacore Tuna in Water (if using cans, chunked and drained)
2 medium size baking potatoes (about 10 – 12 oz. each)
1 package (10 oz.) frozen broccoli in cheese sauce
1 tsp. chili powder
¼ cup minced green onions, including tops
2 slices cooked bacon, crumbled
½ cup light sour cream

Wash and pierce potatoes; microwave on high for 8 – 10 minutes. Wrap in foil and let stand to finish cooking while preparing broccoli.
Microwave pouch of broccoli and cheese sauce on high for 5 minutes.
In a medium microwaveable bowl, combine tuna and chili powder. Gently stir in broccoli. Cover, heat on high for 1-1/2 minutes or until heated through.
Cut potatoes in half, lengthwise. Top with broccoli and tuna mixture. Sprinkle with onions and bacon. Top each with 1 Tbsp. sour cream.

When using 1, 6.4 oz pouch Chunk Light Tuna in Water