Where are your products packed?

The majority of our tuna is produced in either American Samoa (which is a territory of the United States) or Ecuador. While a small amount of our tuna is also produced in Thailand, all facilities must follow the same stringent United States government regulations as plants located inside the country. The FDA and other United States regulatory agencies regulate our operations. In compliance with Federal regulations, if any of our products was produced outside of the United States or one of its territories, the label will list the country of origin. If a product does not specifically state the country of origin, then you can assume it has been produced in the United States or a U.S. territory.